1st Community Dinner

2018/09/22  One week after the exhibition opening, we had our first community dinner @ the Sustainer, together with workshop participants and further interested people from the neighbourhood and beyond.
The vegetables harvested from the Sustainer garden: paprika, big zucchini, mini carrots, tomatoes, salad, ruccola, mint, rosemarin, green onion, calendula, kapuzinercresse, sunflowers. We added ingredients brought along from the outside: doe, noodles and grains.