18/08/25 The ongoing planting since June of the team, now also including local residents, continued. Mainly edible plants on the basis of fertile earth, a mix of top earth from a local plantation, on-site found compost and earth, were planted in the different zones of the permaculture token garden. Brian and Taka are doing the very first harvest in the Sustainer garden, in this case of koriander plants, which were taken over from a neigboring garden. Several metal bins are available, filled only with the earth mix, ready to be planted by the local community.
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