2018/09/15 A Terra Preta workshop according to permaculture principles was conducted by Brian and Conrad. On the basis of permaculture design principles we followed up on the Terra Preta production on site, via pyrolyses stoves and dry toilets. We finished with slow-cooking a wonderful meal, based on zuchini, sweet pepper, spring onions, koriander and edible flowers freshly harvested in the Sustainer Garden and filtered rain water.
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